101 Things I Learned in Culinary School
84 RON
Louis Eguaras, a renowned chef at the Le Cordon Bleu Program at the California School of Culinary Arts, provides readers with a terrific overview of what is truly involved in the preparation, cooking, and presentation of meals. He also provides invaluable
84 RON
Louis Eguaras, a renowned chef at the Le Cordon Bleu Program at the California School of Culinary Arts, provides readers with a terrific overview of what is truly involved in the...
- Editura: Grand Central Publishing
- Autor: Louis Eguaras
- ISBN-13: 9780446550307
101 Things I Learned (TM) in Culinary School
Livrare GRATUITA prin curier in Bucuresti pentru 2 CARTI cumparate si in in tara la minim 98 lei.Cautam ORICE carte in romana si engleza
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- Nume produs:101 Things I Learned in Culinary School
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- ISBN-13:
- 9780446550307
- ISBN:
- 0446550302
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- Numar pagini212
- EdituraGrand Central Publishing
- AutorLouis Eguaras
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